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Title:

Best food writing 2010 / edited by Holly Hughes.

Publisher:

Da Capo ;

Copyright Date:

2010

Description:

352 p. ; 21 cm.

Subject:

Food.
Cooking.
Food--Literary collections.
Cooking--Literary collections.
Gastronomy--Literary collections.
Dinners and dining--Literary collections.

Other Authors:

Hughes, Holly.

Notes:

Includes index (p. [347]).

Contents:

Someone's in the kitchen. Russ & Daughters / John T. Edge -- Forgotten Fruits / Gary Paul Nabhan -- And you will know us by the trail of German Butterballs / Jonathan Kauffman -- Soul Food / Amanda M. Faison -- The need for custom slaughter / Barry Estabrook -- Eating animals / Jonathan Safran Foer -- Attack of the anti-meat crusaders! / Lessley Anderson -- Dear Zagat / Tim Carman -- El Bulli gets bested / Carla Capalbo -- Anonymous online reviews affecting twin cities eateries / Rachel Hutton -- Dining around. Fried in East L.A. -- New Zion barbecue / Patricia Sharpe -- Kyoto's tofu obsession / Adam Sachs -- Time to respect the ramen / Kevin Pang -- World's best sommelier vs. world's worst customer / Frank Bruni -- Nights on the town / Patric Kuh -- Au revoir to all that / Michael Steinberger -- A remembrance of things present / Alexander Lobrano -- Someone's in the kitchen. The perfect chef / Todd Kliman -- Killer food / Dana Goodyear -- Sweet life / Francis Lam -- Gino Cammarata, Gelato King / Sarah DiGregorio -- Will work nights / Jason Sheehan -- Russ & Daughters / Rachel Wharton - Pig, smoke, pit: this food is seriously slow / John T. Edge --
Personal tastes. The last gourmet supper / Marissa Robertson-Textor. Kimchi fix / Jane Black -- Sardines! / Jeff Koehler -- Rare breed / Molly O'Neill -- The charcuterie underground / Mike Sula -- Wines for drinking, not overthinking / Salma Abdelnour -- Moxie: a flavor for the few / Robert Dickinson -- Home cooking. Potlucky / Sam Sifton -- All that glitters / Janet A. Zimmerman -- The juicy secret of seasoning meat / Oliver Strand -- Feed it or it dies / William Alexander -- How to make perfect thin and crispy french fries / J. Kenji Lopez-Alt -- Rather special and strangely popular: a milk toast exemplary / John Thorne -- The recipe file. What's the recipe / Adam Gopnik -- My inner child / Charlotte Freeman -- People of the cake / Diane Roberts -- Yancy's red hots / Wright Thompson -- Computers or cookbooks in the kitchen? / David Leite and Renee Schettler -- Does a recipe need to be complicated to be good?/ Monica Bhide -- Personal tastes. Farm city / Novella Carpenter -- A glutton for gluten / Jess Thomson -- The doughnut gatherer / Dara Moskowitz Grumdahl -- Home run: my journey back to Korean food / Roy Ahn -- God loves you and you can't do a thing about it / Kim Severson -- The last gourmet supper / Marissa Robertson-Textor.

ISBN:

073821440X (ebook)
9780738214405 (ebook)
0738213810 (pbk.)
9780738213811 (pbk.)

OCLC:

(OCoLC)548569606

Locations:

NYPE343 -- Charles City Public Library (Charles City)

FCPB384 -- Dike Public Library (Dike)

SOAX911 -- Simpson College - Dunn Library (Indianola)

GUPF501 -- Newton Public Library (Newton)

PQAX094 -- Wartburg College - Vogel Library (Waverly)