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Author:

Richards, Todd (Chef), author.

Title:

Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America / Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams.

Edition:

First edition.

Publisher:

Harvestan imprint of William Morrow,

Copyright Date:

2024

Description:

xxi, 250 pages : color illustrations ; 27 cm

Other Authors:

Condon, Amy Paige, author.
Miller, Adrian, writer of foreword.
Williams, Clay (Photographer), photographer.

Notes:

Includes bibliographical references and index.

Contents:

Part I : The middle passage (1500-1865) ; The Caribbean ; North America -- Part II : South to West and the roads in between (1865-1918) -- Part III : The great migration (1910-1970).

Summary:

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"-- Provided by publisher.

ISBN:

0358612675
9780358612674

OCLC:

(OCoLC)1410463607

LCCN:

2023045847

Locations:

TCPG826 -- Bettendorf Public Library Information Center (Bettendorf)

CAPH522 -- Iowa City Public Library (Iowa City)