"Photo edition is a major revision of Flavors of fall"--title page verso. Includes index.
Summary:
Fall...the days start off brisk and sunny, then end with beautiful pumpkin-colored moons. It's a season filled with hayrides, bonfires, back-to-school excitement and celebrating with family & friends. In Flavors of Fall we've gathered a bounty of tasty recipes and tips for harvest fun. When September comes, you'll need delicious lunchbox goodies so try Turkey Bagel Sandwiches and Double Chocolate Brownies. It's also apple harvest time, so add Stuffed Apples with Sweet Potatoes and Baked Apple Dumplings to tonight's dinner. The first snap of a football means lots of munchies, so why not try Varsity Meatballs or Game-Time Party Wings? Blueberry Streusel Muffins or Old-Fashioned Buttermilk Pancakes will help chase away the early-morning October chill. A thermos of Spicy Vegetable Soup will warm you head-to-toe on a moonlit hayride and little trick-or-treaters will giggle when you tell them they're having Frankenstein's Pockets for dinner. Thanksgiving is filled with old-fashioned favorites and we're including the best of the best...Cider-Baked Turkey Breast, Grandma's Dressing and Traditional Pumpkin Pie. Autumn is a time of family & friends...spend it making memories to last a lifetime.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.