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Title:
Environmental, health, and business opportunities in the new meat alternatives market / [edited by] Diana Bogueva [and 3 others].
Publisher:
IGI Global,
Copyright Date:
2019
Description:
xxiii, 395 pages ; 29 cm.
Subject:
Meat industry and trade.
Meat substitutes--Economic aspects.
Other Authors:
Bogueva, Diana, 1974- editor.
Notes:
"Premier Reference Source." Includes bibliographical references and index.
Summary:
"This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand"-- Provided by publisher.
Series:
Advances in business strategy and competitive advantage (ABSCA) book series
ISBN:
152257350X
9781522573500
OCLC:
(OCoLC)1041212000
LCCN:
2018024730
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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