Cooking at the world's end / Omnibust Entertainment presents ; a production by EsmerArte ; director, Alberto Baamonde ; producer, Joaquin Martinez ; scriptwriter, Alexandre Cancelo.
"A journey through Galicia's nouvelle cuisine"--Container. Originally released as a motion picture in 2015. Widescreen (1.78:1).
Summary:
In 2003, nine young chefs joined their forces and their knowledge to transform the cuisine of their land: in Galicia, Grupo Nove was born. Along with a new generation of producers and farmers, the Grupo Nove developed an idea of gastronomy grounded in traditions, attached to the land and the product, though using radically new cooking techniques. Grupo Nove is now composed of twenty chefs and in a short period of time, Galicia multiplied its international recognition.
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