¿́¿I¿́¿m an animal lover and that love doesn¿́¿t end when I get hungry. Do I miss meat? Not really. But here¿́¿s what I do miss: Aromas. Experiences. Methods. Traditions. ¿́¿I remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmother¿́¿s meatballs, burnt on one side. Slurpy seafood pasta at a cafe¿¿ along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table. ¿́¿These are the moments you could say I miss. Maybe you do, too. But we don¿́¿t have to.¿́¿ Fake Meat is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.