The vegetables and fruits alphabetically -- The recipes by category -- The plant designers: factors in the field -- Artichokes -- Asparagus -- Peas and fava beans -- Onions, leeks and garlic -- Salad greens -- Strawberries -- Big farmers, small farmers: the cost of compromise -- Corn -- Cucumbers -- Eggplant -- Green beans -- Peppers -- Summer squash -- Tomatoes -- Cherries -- Grapes -- Melons --Peaches -- Plums -- Growers and global competition: reinventing the tomato -- Broccoli and cauliflower -- Mushrooms -- Peppers -- Winter squash -- Apples -- Pears, Asian pears and quince -- Parsimmons and figs -- Market corrections: the return of the small farmer -- Cabbage and brussels sprouts -- Cooking greens -- Potatoes -- Root vegetables -- Lemons and limes -- Mandarins (tangerines) and grapefruit -- Oranges.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.