The magic of tinned fish : elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood / Chris McDade ; photographs by Dana Gallagher ; illustrations by Ali Elly.
Anchovies -- Sardines -- Mackerel -- Shellfish, squid, and octopus -- Trout and cod.
Summary:
"Tinned fish is one of the world's great ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish."--Back cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.