Pestos, pangrattatos, and the jarred tomato sauce decision tree -- Classic comfort: hugs on a plate -- Carby and crispy: adventures in texture -- Zing: flabor bombs, not belly bombs -- We interrupt this cookbooks for a series of rants == Stews, rouxes, and rag�us: thick and hearty, warm and toasty -- Pasta salds redeemed: fresh and bright, hold the mayo -- To the forno!: baked pasta dishes -- Recipes by category: 45 minutes or less, 5 ingredients or fewer, make ahead, vegetarian.
Summary:
"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"-- Provided by publisher.
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