Includes bibliographical references (page 191) and indexes.
Contents:
Recipe index. Stews and pies ; -- Vegetables ; -- Risotto ; -- Hash andbubble and squeak ; -- Soup ; -- Salad ; -- Fruit -- Bites -- Light meals -- Main meals -- Sweet things -- Bits & bobs -- Leftovers index -- Recipe index.
Summary:
"In this inspirational cookbook, the award-winning food writer Sue Quinn shows us that if we truly celebrate leftovers we can create exciting dishes that taste just as good--if not better--than the meal from which they hailed. Second Helpings offers innovative ways to use up leftovers, so you waste less food and spend less money. The book is packed with ingenious ways to use up bits and bobs in the fridge, half-empty packets in the store cupboard, past-their-best fruit and veg, as well as leftovers from previous meals. Including 100 delicious recipes and ideas that showcase the most commonly wasted foods, such as dairy products, potatoes, bananas, apples, salad leaves, leftover takeaways and previous meals, Second Helpings encourages you to rustle up a feast, while saving money and the planet" -- Cover, page 4.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.