This book provides readers with information they need to get started on a career in catering. Included are the history and cultural significance of catering; kitchen tools, terms, and techniques; how to become a caterer; and career paths in catering. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards.
Series:
Kitchen to career Borgert-Spaniol, Megan, 1989- Kitchen to career.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.