Farmlife : from farm to table and new country culture / conceived, edited, and designed by Gestalten ; edited by Robert Klanten and Caroline Kurze ; project texts by Feride Yalav-Heckeroth ; feature texts by Linsey Rendell ; recipes by Nina Saharaoui ; illustrations by Florian Bayer.
"Fresh eggs. Grandmother's pickling jars. Backyard orchards. Return to the good life with this inspiring volume. Living on the land and learning to reap the benefits of nature. From farm-fresh eggs and herb gardens that enrich home cooked meals to beekeeping to aid in the pollination of small crops, there's a lifestyle that exists in harmony with our environments. These locales reveal and embrace the many layers of this way of life. Activities such as canning and marmalade making are given new life in these pages. Whether autumnal foraging for mushrooms or learning the different flavors of varying apple varietals or enjoying the fresh spring leaves of kale and spinach, Farmlife is a cornucopia of inspiration for living more intentionally and more interactively with our surroundings."-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.