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Author:
Borgert-Spaniol, Megan, 1989- author.
Title:
Farm to fork workshop : making the most of local foods / Megan Borgert-Spaniol.
Publisher:
Abdo & Daughtersan imprint of Abdo Publishing,
Copyright Date:
2024
Description:
64 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
Summary:
This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards.
Series:
Kitchen to career
Borgert-Spaniol, Megan, 1989- Kitchen to career.
ISBN:
9781098291396
1098291395
OCLC:
(OCoLC)1374096662
Locations:
TCPG826 -- Bettendorf Public Library Information Center (Bettendorf)
HOPC845 -- Hull Public Library (Hull)
ENPC715 -- Sanborn Public Library (Sanborn)
HRPE845 -- Sioux Center Public Library (Sioux Center)

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