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03092aam a2200337 i 4500 001 D650C280471C11EA8C4E586797128E48 003 SILO 005 20230114020400 008 190208s2019 mdua e b 001 0 eng c 010 $a 2019949291 020 $a 164143354X 020 $a 9781641433549 035 $a (OCoLC)1084676848 040 $a YDX $b eng $e rda $c YDX $d UKMGB $d OCLCO $d OCLCF $d OCLCQ $d DPL $d OHI $d ONS $d DSC $d UPM $d CTX $d SILO 042 $a pcc 050 4 $a TX553 A3 S64 2019 100 1 $a Spellman, Frank R. $e author. 245 10 $a Regulating food additives : $b the good, the bad, and the ugly / $c Frank R. Spellman and Joan Price-Bayer. 264 1 $a Lanham : $b Bernan Press, $c [2019] 300 $a xiii, 263 pages : $b illustrations ; $c 23 cm 504 $a Includes bibliographical references and index. 505 0 $a 100,000,000 guinea pigs : revisited and advanced -- Borax Smith and the twenty-mule team -- Dining at the hygienic table with the poison squad -- Pink slime : lean, finely textured beef by another name -- Eating with your eyes -- US food law history -- Code of federal regulations (CFR) title 21 and generally recognized as safe (GRAS) -- Unavoidable food defects -- Animal feed additives -- Food terrorism. 520 $a "Food additives have been used since the beginning of time to enhance the quality and quantity of food products. We know from historical research that alcohol, vinegar, oils, and spices were used more than 10,000 years ago to preserve foods. The incorporation of various additives to human food has never ceased. Additives have been used and continue to be used to perform various functions from enhancing the flavor to increasing the shelf-life of the food. Until the time of the Industrial Revolution, the above-mentioned ingredients and a limited number of other ingredients were the major food additives used. However, the Industrial Revolution brought about advances in machinery development and changes in technology. Food production, especially grain, increased at a hectic pace and new food additives were developed. Fast forward to current times; knowledge regarding food additives, how they are prepared, their composition, and how they work has become very important to those in the food industry and health conscious consumers. Regulating Food Additives: The Good, Bad, and the Ugly addresses both the importance and the dangers of food additives. It discusses how food additives are prepared, what they are composed of, and why we need to be concerned about them. In addition, this book provides a timeline of laws regulating food in U.S. history such as the Federal Food, Drug and Cosmetic Act (FFDCA) passed in 1938 and the Food Additives Amendment to that Act passed in 1958"--Back cover. 650 0 $a Food additives $x Specifications. 700 1 $a Price-Bayer, Joni, $d 1964- $e author. 941 $a 3 952 $l OVUX522 $d 20210721014724.0 952 $l USUX851 $d 20201103022026.0 952 $l PGAX715 $d 20200421085737.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=D650C280471C11EA8C4E586797128E48 994 $a C0 $b IWAInitiate Another SILO Locator Search