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02799aam a22002898i 4500 001 51E47AEEF0B611EE96A0B47C3BECA4DB 003 SILO 005 20240402010028 008 230522s2024 nyua e b 001 0 eng 010 $a 2023023529 020 $a 1648290973 020 $a 9781648290978 035 $a (OCoLC)1380422574 040 $a DLC $b eng $e rda $c DLC $d YDX $d OCLCF $d BDX $d OCLCO $d LE# $d SILO 043 $a a-is--- 100 1 $a Shefi, Naama, $e author. 245 14 $a The Jewish holiday table : $b a world of recipes, traditions, & stories to celebrate all year long / $c Naama Shefi and the Jewish Food Society with Devra Ferst. 264 1 $a New York, NY : $b Artisan Books, $c [2024]. 300 $a 396 pages : $b color illustrations ; $c 26 cm 504 $a Includes bibliographical references and index. 505 0 $a Fall: a season of intentions / Rosh Hashanah, Yom Kippur, and Sukkot -- Winter: finding light in darkness / Hanukkah and Purim -- Spring: a bountiful time for Jewish hospitality / Passover and Shavuot -- Shabbat: a holiday for every season 520 $a "From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine. As contributor Mitchell Davis puts it, the meal is the holiday. Whether it's the Seder plate or a cheesecake for shavout, Jewish holiday foods tell the story of what it means to be Jewish and cook Jewish food. Author Naama Shefi, founder of the Jewish Food Society, introduces readers to 30 influential Jewish chefs and culinary professionals who share their most beloved holiday recipes, with stories of their family histories. For Hanukkah, pastry chef Nir Mesika recounts how her Egyptian and Moroccon grandmothers competed in a donut duel, with one's sfenj challenging the other's zalabia. Ron Arazi, owner of New York Shuk, shares his grandfather's recipe for a fava bean and harissa soup that he serves during Sukkot under the sukkah he builds in his Brooklyn backyard. Chef Beejhy Barhany offers her recipe for dabo, an Ethiopian bread that her family enjoyed every shabbat, even while they fled their country for refugee in Sudan. The Jewish Holiday Table illuminates the common Jewish story of seeking a home-through exodus, immigration, or simply moving on-and finding it in the food traditions shared across borders and generations"-- $c Provided by publisher. 700 1 $a Ferst, Devra, $e author. 710 2 $a The Jewish Food Society (New York), $e author. 941 $a 1 952 $l TCPG826 $d 20240402010612.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=51E47AEEF0B611EE96A0B47C3BECA4DBInitiate Another SILO Locator Search