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02078aam a22002655i 4500 001 31D328A6401411EFAD2B530A4CECA4DB 003 SILO 005 20240712010045 008 230912s2024 nyu 000 0 eng 010 $a 2023946473 020 $a 1419769936 020 $a 9781419769931 040 $a DLC $b eng $e rda $c DLC $d SILO 042 $a pcc 100 1 $a Borlongan, Adrienne $e author. 245 14 $a The wanderlust creamery presents: $b the world of ice cream $c Adrienne Borlongan. 263 $a 2406 264 1 $a New York : $b Abrams, $c 2024. 300 $a 304 pages 520 $a "With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. From reinvented classics with Asian flair like macademia kona latte to bestselling Wanderlust flavors like oolong pineapple cake to "rice creams" like sticky rice mango and more, fans just can't seem to get enough of their unique concoctions. And with The Wanderlust Creamery Presents: The World of Ice Cream, ice cream enthusiasts will be able to learn the basics of ice-cream making and the science behind creating balanced flavor profiles. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate the flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home-no matter your skill level-has never been easier" $c Provided by publisher. 650 $a COOKING / Courses & Dishes / Ice Cream, Ices, etc. 650 $a COOKING / Courses & Dishes / Desserts 941 $a 1 952 $l EZPE755 $d 20240712012405.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=31D328A6401411EFAD2B530A4CECA4DBInitiate Another SILO Locator Search