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03504aam a22004217i 4500 001 2F07C09AA6B511EDAB1CAA9536ECA4DB 003 SILO 005 20230207010047 008 220113t20222022nyu b 000 0 eng d 020 $a 9780063254411 020 $a 0063254417 035 $a (OCoLC)1291876894 040 $a YDX $b eng $e rda $c YDX $d TOH $d OPW $d GO6 $d UKMGB $d OCLCF $d UOK $d SILO 043 $a n-us--- 082 04 $a 641.300793 $2 23 245 04 $a The best American food writing 2022 / $c edited and with an introduction by Sohla El-Waylly ; Silvia Killingsworth, series editor. 250 $a First edition. 264 1 $a New York, NY : $b Mariner Books, an imprint of HarperCollinsPublishers, $c [2022] 300 $a xxii, 230 pages ; $c 21 cm. 490 1 $a Best American series 504 $a Includes bibliographical references. 505 00 $t I recommend eating chips / $r Sam Anderson. $t The limits of the lunchbox moment / $r Jaya Saxena -- $t Starving toward deliverance / $r Julia Sonenshein -- $t The man who didn't invent flamin' hot cheetos / $r Sam Dean -- $t The gatekeepers who get to decide what food is "disgusting" / $r Jiayang Fan -- $t Fruits of empire / $r Willa Glickman -- $t Chronicles of a bubble-tea addict / $r Jiayang Fan -- $t Let them eat fakes / $r Ligaya Mishan -- $t The queen of delicacies / $r Shane Mitchell -- $t Ghost acres: Tulare Lake and the past future of food / $r Tom Finger -- $t Revolt of the delivery workers / $r Josh Dzieza -- $t How Vietnamese Americans made San Jose America's tofu capital / $r Adesh Thapliyal -- $t I ate like a boy to avoid being a queer man / $r Logan Scherer -- $t The humble beginnings of today's culinary delicacies / $r Ligaya Mishan -- $t After a century of dispossession, Black farmers are fighting to get back to the land / $r Tom Philpott -- $t Innovation and the incinerated tongue: notes of hot chicken, race, and culinary crossover / $r Cynthia R. Greenlee -- $t A year of cooking with my mother / $r Eric Kim -- $t Other people's kitchens / $r Bryan Washington -- $t Margaritaville and the myth of American leisure / $r Jaya Saxena -- $t "It's hospital soigneÌ" / $r Chris Crowley -- $t The wild and irresistibly saucy tale of the curry con man / $r Mayukh Sen -- $t Tokyo convenience store chicken gizzards saved my life / $r Andrew Keh -- $t I tasted Honda's spicy rodent-repelling tape / $r Liz Cook -- $t The grapefruit spoon makes life easier / $r Rachel Levin -- $t I was a lifelong vegetarian. I decided to taste what I was missing / $r Rajesh Parameswaran -- $t In my childhood kitchen, I learned both fear and love / $r Hannah Selinger -- $t I recommend eating chips / $r Sam Anderson. 520 $a Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. 650 0 $a Food writing $z United States. 650 0 $a Food $v Literary collections. 650 0 $a Cooking $v Literary collections. 650 0 $a Gastronomy $v Literary collections. 650 0 $a Dinners and dining $v Literary collections. 650 0 $a Food habits $v Literary collections. 650 0 $a Essays. 700 1 $a El-Waylly, Sohla $e writer of introduction. $e writer of introduction. 700 1 $a Killingsworth, Silvia, $e editor. 830 0 $a Best American series 941 $a 2 952 $l YEPF572 $d 20240509011850.0 952 $l TYPH572 $d 20230207011103.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=2F07C09AA6B511EDAB1CAA9536ECA4DB 994 $a C0 $b UOKInitiate Another SILO Locator Search