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01702aam a2200277 i 4500 001 4FF9C6D0084911EFAA6956CE2DECA4DB 003 SILO 005 20240502010040 008 240409s2024 nyua e 001 0 eng d 010 $a bl2024007505 020 $a 168268881X 020 $a 9781682688816 035 $a (OCoLC)1429158197 040 $a GCmBT $b eng $c JRG $e rda $d JNE $d CHY $d LE# $d SILO 100 1 $a Nicole, Jayde $c (Entrepreneur), $e author. 245 10 $a Sugar Taco at home : $b plant-based Mexican recipes from our LA restaurant / $c Jayde Nicole, Nia Gatica Campos, Alan Campos ; foreword by Alicia Silverstone. 264 1 $a New York, NY : $b Countryman Press, an imprint of W.W. Norton & Company, $c [2024] 300 $a 224 pages : $b color illustrations ; $c 27 cm 500 $a Includes index. 520 $a "Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso, and more, and then paired this on-trend menu with vibrant Dia de Muertos-inspired decor. The restaurant has been thriving ever since, with two locations and a third in the works"-- $c Provided by publisher. 700 1 $a Campos, Nia Gatica, $e author. 700 1 $a Campos, Alan, $e author. 700 1 $a Silverstone, Alicia, $e author of foreword. 941 $a 1 952 $l TCPG826 $d 20240502010433.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=4FF9C6D0084911EFAA6956CE2DECA4DBInitiate Another SILO Locator Search