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02144aam a22003498i 4500 001 BB100408C6D111E8B1BC915097128E48 003 SILO 005 20181003010030 008 180108t20182018cau b 001 0 eng c 010 $a 2018000772 020 $a 0520276906 020 $a 9780520276901 035 $a (OCoLC)1021055035 040 $a CU-S/DLC $b eng $e rda $c DLC $d OCLCF $d OCLCO $d OCLCQ $d BDX $d YDX $d SILO 042 $a pcc 050 00 $a TP548 $b .G62595 2018 082 00 $a 663/.2 $2 23 100 1 $a Goode, Jamie, $e author. 245 10 $a Flawless : $b understanding faults in wine / $c Jamie Goode. 263 $a 1809 264 1 $a Oakland, California : $b University of California Press, $c [2018] 300 $a ix, 226 pages ; $c 22 cm 504 $a Includes bibliographical references and index. 505 0 $a Introduction -- The chronology of wine faults -- Brettanomyces -- Oxidation -- Volatile acidity -- Reduction and volatile sulfur compounds -- Musty taints : cork taint and its relatives -- Smoke taint -- Geosmin -- Eucalyptus taint -- Light damage -- Heat damage -- Greenness in wine and ladybird taint -- Mousiness -- Faults of malolactic fermentation -- Laboratory testing for wine faults -- Conclusions. 520 $a "Flawless is the first book of its kind dedicated to exploring wine faults. It's an interesting and topical subject, not least because there's currently a lot of discussion in the wine trade about "fault" compounds that can, in the right contexts, be seen as desirable. And with the rise of "natural" wines, there is also a lot of interest in how wine faults develop. This book is written in an accessible voice, yet deals with the science in an accurate and balanced way"--Provided by publisher. 650 0 $a Wine and wine making. 650 7 $a Wine and wine making. $2 fast $0 (OCoLC)fst01175907 776 08 $i Online version: $a Goode, Jamie. $t Flawless. $d Oakland, California : University of California Press, [2018] $z 9780520971318 $w (DLC) 2018004514 941 $a 1 952 $l USUX851 $d 20181003012357.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=BB100408C6D111E8B1BC915097128E48 994 $a 92 $b IWAInitiate Another SILO Locator Search