415 records matched your query
01908aam a22003978i 4500 001 EC3016C0C71811EE9FAE84E42BECA4DB 003 SILO 005 20240209010033 008 240207t20232023waua e 001 0 eng 010 $a 2022047574 020 $a 1632174715 020 $a 9781632174710 035 $a (OCoLC)1351566706 040 $a DLC $b eng $e rda $c DLC $d YDX $d OCLCF $d OCLCO $d JCX $d UAP $d GK5 $d OQX $d NBO $d OCLCA $d CLE $d IMT $d OCLCO $d SILO 042 $a pcc 082 00 $a 664.024 $2 23/eng/20221122 084 $a 664.024 $b ADA 100 1 $a Adams, Aaron, $e author. 245 10 $a Fermenter $h [Book] : $b DIY fermentation for vegan fare / $c Aaron Adams, Liz Crain ; photos by George Barberis. 264 1 $a Seattle, WA : $b Sasquatch Books, $c [2023]. 300 $a xv, 223 pages : $b color illustrations ; $c 23 cm. 365 $a 01 $b 35.00 500 $a Includes index. 505 0 $a Oh, hello there -- Getting started -- Part 1: Ferments. Eat your salty, sour vegetables! -- Mold is gold -- Ooh, yummy! : symbiotic colonies of bacteria & yeast -- Vegan dairy : you're not fooling anyone -- Part 2: Dishes. Fancy, plant-based hippie food. 520 $a "Fermenter specializes in fermentation from a fully plant-based perspective--hand-crafting their own tempeh, vegan cheeses, kombucha, and koji and putting it all together to make comforting, craveable dishes"-- $c Provided by publisher. 650 0 $a Cooking (Fermented foods) 650 0 $a Fermented foods. 655 0 $a Cookbooks. 700 1 $a Barberis, George, $e photographer. 700 1 $a Crain, Liz, $e author. 776 08 $i Online version: $a Adams, Aaron (Chef). $t Fermenter $d Seattle, WA : Sasquatch Books, 2023 $z 9781632174727 $w (DLC) 2022047575 941 $a 2 952 $l YUPD232 $d 20240614011951.0 952 $l KSPG296 $d 20240209010151.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=EC3016C0C71811EE9FAE84E42BECA4DB 994 $a Z0 $b BUPInitiate Another SILO Locator Search