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03977aam a22004458i 4500 001 0AB70A0888EA11E98E15CEFC96128E48 003 SILO 005 20190607010356 008 180531s2019 nyub b 001 0 eng 010 $a 2018026331 020 $a 1534504737 020 $a 9781534504738 020 $a 1534503935 020 $a 9781534503939 035 $a (OCoLC)1040079127 040 $a DNAL/DLC $b eng $e rda $c DLC $d OCLCO $d OCLCF $d ICV $d YDX $d BDX $d OSU $d SILO 042 $a pcc 050 00 $a QH541.15.F66 $b F65 2018 070 0 $a QH541.15.F66 $b F65 2018 082 00 $a 577/.16 $2 23 245 04 $a The food chain : $b regulation, inspection, and supply / $c Barbara Krasner, book editor. 250 $a First edition. 263 $a 1807 264 1 $a New York : $b Greenhaven Publishing, $c 2019. 300 $a 175 pages : $b map ; $c 23 cm 490 1 $a Global viewpoints 504 $a Includes bibliographical references and index. 505 0 $a The food chain links the world. Four global food system scenarios are possible / World Economic Forum ; Risk must be mitigated for national and international food safety ; European Union General Food Law lays foundation for harmonized food safety / Food and Agriculture Organization of the United Nations ; Non-governmental organizations and community-based organizations intervene in agricultural markets / Heather Kindness and Ann Gordon -- Food safety and regulation. Public and private food safety standards arise in the global value chain / Gary Gereffi and Joonkoo Lee ; A centralized approach to food safety is in the best interests of consumers, companies, and countries / Emilie H. Leibovitch ; Eight trends that increase food safety challenges / Caroline Smith De Waal and Nadine Robert ; E. coli outbreaks affected consumer demand for salad vegetables / Faysal Fahs, Ron C. Mittelhammer, and Jill J. McCluskey -- Farm to table. Your food travels much farther to your plate than you may think / Center for Urban Education about Sustainable Agriculture ; Local food sources minimize risk of pollutants / Natural Resources Defense Council ; Local food movement needs participation by all stakeholders in food system / Michael Zacka ; Buying local food means a healthier you and a healthier environment / Emily Honeycutt -- Genetically modified organisms and public health. Organic farming is a strong option for accommodating future population growth / John Reganold ; Not all GMOs are created in the lab / Elizabeth Bent ; There is not scientific consensus regarding the safety of GMOs / Angelika Hilbeck et al. ; Genetically modified plants in animal diets are safe for animal and human health / Gerhard Flachowsky ; Now is not the time for genetically modified sugar beets / Jeffrey M. Smith -- For further discussion -- Organizations to contact. 520 $a Globalization has impacted many aspects of life, and the food chain is no exception. Approximately one-quarter of America's food supply is imported, and while food production and manufacturing companies financially benefit from sourcing food from other countries, regulating these food sources becomes increasingly difficult. How does food regulation and inspection differ between countries? What can be done to ensure food imported from other countries is safe for consumption, and how can we make sure people involved in the food production process around the world are treated ethically? Readers will explore the many considerations affecting the global food chain.--AMAZON. 650 0 $a Food chains (Ecology) 650 7 $a Food chains (Ecology) $2 fast $0 (OCoLC)fst00930712 700 1 $a Krasner, Barbara, $e editor. 830 0 $a Global viewpoints. 941 $a 4 952 $l P1AX906 $d 20230620011942.0 952 $l LHPD057 $d 20210208114942.0 $m 338.1 KRA 952 $l PNAX964 $d 20191026010423.0 952 $l HWAX074 $d 20190607010610.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=0AB70A0888EA11E98E15CEFC96128E48 994 $a Z0 $b UIIInitiate Another SILO Locator Search