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02576aam a2200481 i 4500 001 04A2648284D111E895FF270F97128E48 003 SILO 005 20180711010935 008 170314s2017 maua b 001 0 eng 010 $a 2017011747 020 $a 1612129854 020 $a 9781612129853 020 $a 1612128696 020 $a 9781612128696 035 $a (OCoLC)976036372 040 $a DLC $b eng $e rda $c DLC $d OCLCF $d LLCLS $d FM0 $d NYP $d IGA $d DLC $d ROC $d OCLCQ $d OCLCO $d LG@ $d SILO 042 $a pcc 050 00 $a TX749 $b .R4 2017 082 00 $a 641.6/6 $2 23 100 1 $a Reavis, Charles, $d 1948- $e author. 245 10 $a Home sausage making : $b from fresh and cooked to smoked, dried, and cured : 100 specialty recipes / $c Charles G. Reavis and Evelyn Battaglia ; with additional recipes by Mary Reilly. 250 $a 4th edition. 264 1 $a North Adams, MA : $b Storey Publishing, $c [2017] 300 $a vii, 367 pages : $b color illustrations ; $c 24 cm 504 $a Includes bibliographical references and index. 505 0 $a Sausage 101 -- Essential techniques -- Pork sausages -- Beef, lamb, and veal sausages -- Combination sausages -- Game sausages -- Poultry sausages -- Seafood sausages -- Vegetarian sausages -- Sausage for breakfast or brunch -- Sausage starters -- Sausage for lunch or dinner. 520 $a "Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every taste. An additional 100 recipes highlight creative ways to cook with sausage."--Amazon.com. 650 0 $a Sausages. 650 0 $a Cooking (Sausages) 650 7 $a COOKING $x Canning & Preserving. $x Canning & Preserving. $2 bisacsh 650 7 $a COOKING $x Meat. $x Meat. $2 bisacsh 650 7 $a TECHNOLOGY & ENGINEERING $x Food Science. $2 bisacsh 650 7 $a Cooking (Sausages) $2 fast $0 (OCoLC)fst01754894 650 7 $a Sausages. $2 fast $0 (OCoLC)fst01105921 655 4 $a Cookbooks. 655 7 $a Cookbooks. $2 fast $0 (OCoLC)fst01752725 655 7 $a Cookbooks. $2 lcgft 700 1 $a Battaglia, Evelyn, $e author. 776 08 $i Online version: $a Reavis, Charles, 1948- $t Home sausage making. $b 4th edition. $d North Adams, MA : Storey Publishing, 2017 $z 9781612128702 $w (DLC) 2017012798 941 $a 1 952 $l AAPF906 $d 20190717035243.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=04A2648284D111E895FF270F97128E48 994 $a C0 $b LG@Initiate Another SILO Locator Search