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02685aam a2200397Ki 4500 001 02630384A7BB11EAB65EB23E97128E48 003 SILO 005 20200606010022 008 200417t20202020caua e 001 0 eng d 020 $a 1681885034 020 $a 9781681885032 035 $a (OCoLC)1151688931 040 $a AU@ $b eng $e rda $c AU@ $d OCLCO $d NZAUC $d SO$ $d IOU $d SILO 082 04 $a 641.53 $2 23 245 04 $a The official Downton Abbey afternoon tea cookbook / $c foreword by Gareth Neame ; introductory text by Regula Ysewijn. 246 30 $a Downton Abbey afternoon tea cookbook 246 30 $a Afternoon tea cookbook 264 1 $a Richmond, CA : $b Weldon Owen, $c [2020] 300 $a 140 pages : $b color illustrations ; $c 23 cm 500 $a Includes index. 505 0 $a Pastries, buns & biscuits -- Cakes, tarts & puddings -- Tea sandwiches & savoury bites -- Preserves & spreads. 520 $a This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and lavish imagery to recreate this British tradition. Afternoon tea is a revered and treasured English tradition - and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey. With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics - like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches - the recipes capture the quintessential delicacies of the time, and the proper way to serve them. This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and character quotes bring the characters of Downton Abbey - and this rich tradition - to life in contemporary times. 630 00 $a Downton Abbey (Television program) $v Miscellanea. 650 0 $a Afternoon teas. 650 0 $a Baked products. 651 0 $a Great Britain $x Social life and customs $y 20th century. 655 7 $a Cookbooks. $2 lcgft 700 1 $a Neame, Gareth, $e writer of foreword. 700 1 $a Ysewijn, Regula, $e writer of supplementary textual content. 941 $a 4 952 $l YFPC572 $d 20240404011528.0 952 $l KSPG296 $d 20231024013410.0 952 $l CAPH522 $d 20201002011925.0 952 $l BAPH771 $d 20200606010113.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=02630384A7BB11EAB65EB23E97128E48 994 $a C0 $b IOUInitiate Another SILO Locator Search