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04094aam a22004338i 4500 001 E3253780084B11EFBCAD05DA2DECA4DB 003 SILO 005 20240502011849 007 ta 008 230510s2023 ilua b 001 0 eng 010 $a 2023011877 020 $a 9780880912259 020 $a 0880912251 035 $a (OCoLC)1373929773 040 $a DLC $b eng $e rda $c DLC $d OCLCF $d UKMGB $d OCLCO $d OCLCQ $d AHM $d OCLCO $d ZR1 $d SILO 042 $a pcc 050 00 $a RC588 D53 H43 2023 245 00 $a Health professional's guide to nutrition management of food allergies / $c editors Carina Venter, PhD, RDN, Marion Groetch, MS, RDN, John James, MD, Scott H. Sicherer, MD. 246 30 $a Nutrition management of food allergies 264 1 $a Chicago, IL : $b Academy of Nutrition and Dietetics, $c [2023] 300 $a xxi, 309 pages : $b illustrations ; $c 28 cm 340 $n regular print 500 $a "FARE: Food Allergy Research & Education"-- title page. 504 $a Includes bibliographical references and index. 505 00 $g Section 4. $t Multiple food allergies with cow's milk substitute: inadequate nutrient intake. $t Adverse reactions to foods ; $t Immunoglobulin e-mediated food allergies ; $t Diagnosis of food allergies ; $t Oral food challenges -- $g Section 2. $t Nutrition management of food allergies. $t Food allergens and avoidance ; $t Educating for food allergy management outside the home ; $t Dietary and nutrition management of Food Protein-Induced Allergic Proctocolitis and Food Protein-Induced Enterocolitis Syndrome ; $t Dietary and nutrition management of eosinophilic gastrointestinal disorders ; $t Management of cow's milk allergy: elimination diets during breastfeeding and use of appropriate hypoallergenic formulas -- $g Section 3. $t Food allergy prevention and treatment. $t Prevention of food allergies ; $t Treatment of food allergies -- $g Section 4. $t Case studies. $t Multiple food allergies: inadequate nutrient intake ; $t Multiple food allergies: mild protein-energy malnutrition and inadequate fat and energy intake ; $t FPIES and FPIAP: food- and nutrient-related knowledge deficit ; $t FPIES: inadequate micronutrient (iron) intake ; $t FPIES: lack of complementary foods and inappropriate elimination ; $t Eosinophilic esophagitis and duodenitis: food- and nutrition-related knowledge deficit ; $t Multiple food allergies with cow's milk substitute: inadequate nutrient intake. 520 $a "The Health Professional's Guide to Nutrition Management of Food Allergies was written, edited, and reviewed by renowned physicians and dietitians from around the world with expertise in food allergy, and in partnership with FARE (Food Allergy Research & Education). This essential reference is designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Divided into three sections, the chapters cover the science, rationale, and evidence-based guidance for food allergy diagnosis and management"-- $c Provided by publisher. 650 0 $a Food allergy $x Diet therapy. $0 https://id.loc.gov/authorities/subjects/sh85050259 650 0 $a Food allergy $x Diet therapy $v Case studies. 650 0 $a Food allergy $x Diagnosis. 655 7 $a Case studies. $2 lcgft $0 https://id.loc.gov/authorities/genreForms/gf2017026140 700 1 $a Venter, Carina, $0 https://id.loc.gov/authorities/names/n2008075154 $e editor. 700 1 $a Groetch, Marion, $0 https://id.loc.gov/authorities/names/n2023028629 $e editor. 700 1 $a James, John M., $0 https://id.loc.gov/authorities/names/no2012024192 $e editor. 700 1 $a Sicherer, Scott H., $0 https://id.loc.gov/authorities/names/no2005075304 $e editor. 776 08 $i Online version: $t Health professional's guide to nutrition management of food allergies $d Chicago, IL : Academy of Nutrition and Dietetics, [2023] $z 9780880912266 $w (DLC) 2023011878 941 $a 1 952 $l USUX851 $d 20240502013159.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=E3253780084B11EFBCAD05DA2DECA4DB 994 $a C0 $b IWAInitiate Another SILO Locator Search