58 records matched your query
03225aam a22004818i 4500 001 208EF922A26D11E29E021D81DAD10320 003 SILO 005 20190815012642 008 130107t20132013caua 001 0 eng 010 $a 2012047905 020 $a 1607743906 (hardback) 020 $a 9781607743903 (hardback) 035 $a (OCoLC)823742113 040 $a DLC $b eng $e rda $c DLC $d OCLCO $d YDXCP $d BTCTA $d BDX $d IEP $d EYP $d SILO 042 $a pcc 050 00 $a TX799 $b .F73 2013 082 00 $a 641.86 $2 23 084 $a CKB095000 $a CKB014000 $a CKB095000 $2 bisacsh 100 1 $a Freeman, Caitlin. 245 10 $a Modern art desserts : $b recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / $c Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum. 250 $a First Edition. 260 $a Berkeley : $b Ten Speed Press, $c [2013], ©2013. 300 $a 216 pages : $b illustrations (chiefly color) ; $c 24 cm 500 $a Includes index. 520 $a "Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From an Ellsworth Kelly sculpture-inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin Freeman's stunning desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These show-stopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered modern artists. Each recipe project includes an image of the original artwork alongside perspective on the piece from the San Francisco Museum of Modern Art's Janet Bishop, Curator of Painting and Sculpture. With detailed, easy-to-follow directions that simplify even the most elaborate creations, Modern Art Desserts is an all-encompassing guide that will inspire kitchen galleries of gorgeous treats"-- $c Provided by publisher. 520 $a ""Taking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make their own edible masterpieces"--Provided by publisher"-- $c Provided by publisher. 650 0 $a Sugar art. 650 0 $a Desserts. 650 0 $a Art, Modern. 650 7 $a COOKING / Methods / Baking. $2 bisacsh 650 7 $a COOKING / Courses & Dishes / Cakes. $2 bisacsh 650 7 $a COOKING / Courses & Dishes / Confectionery. $2 bisacsh 856 42 $3 Cover image $u 978-1-60774-390-3.jpg 941 $a 7 952 $l KAPF566 $d 20230331012310.0 952 $l USUX851 $d 20221103012754.0 952 $l GEPG771 $d 20210722035458.0 952 $l YEPF572 $d 20200204062912.0 952 $l TYPH572 $d 20200110044840.0 952 $l TDPH826 $d 20150508022031.0 952 $l KSPG296 $d 20130703010630.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=208EF922A26D11E29E021D81DAD10320 994 $a C0 $b IW9Initiate Another SILO Locator Search