612 records matched your query       

03121agm a2200481Ki 4500
001 BE5808CA673211EEBF3E118F48ECA4DB
003 SILO
005 20231010010145
007 vd cvaizu
008 200611s2020    vau720            vleng d
020    $a 1629978736
020    $a 9781629978734
028 42 $a 9237 $b The Great Courses
035    $a (OCoLC)1157348185
040    $a TEFMT $b eng $e rda $c TEFMT $d TEF $d TOH $d OCLCF $d NTG $d UIB $d SILO
050  4 $a TX645 $b .C66 2020
082 04 $a 641.509 $2 23
245 00 $a Cooking across the ages (DVD).
264  1 $a Chantilly, VA : $b The Great Courses, $c [2020]
300    $a 4 videodiscs (720 min.) : $b sound, color ; $c 4 3/4 in. + $e 1 course guidebook (iv, 234 pages : illustrations ; 19 cm)
490 1  $a The Great Courses (DVD)
500    $a Title from sell sheet.
500    $a Wide screen.
500    $a Great Courses
505 00 $g disc 4. $t The foodie era: cooking with the world. $t Ancient Rome: cooking with Apicius ; $t Imperial China: soybeans and dumplings ; $t Medieval Egypt: Chickpeas and phyllo dough ; $t Feast like a Viking with meat and beer ; $t Medieval France's touch for sugar and spice -- $g disc 2. $t Renaissance Italy's sweets and pasta ; $t Crafting aphrodisiacs from the Renaissance ; $t Aztec tortillas and chocolate ; $t Papal Rome: meat rolls and eggplant ; $t Dining with Don Quixote in imperial Spain ; $t Portugal and Japan: cakes and katsuobushi -- $g disc 3. $t Vegetarian India: jackfruit and rice ; $t The birth of French haute cuisine ; $t Post-Puritan England: Hippocras and cookies ; $t China's last dynasty: elegant simplicity ; $t Early America: johnnycake and pumpkin ; $t The French Canadian tourtière meat pie -- $g disc 4. $t Victorian working-class meals ; $t Imperial Germany's cabbage and sauerbraten ; $t Imperial Russia's piroshki and coulibiac ; $t Brazil and West Africa: black bean stew ; $t America's Can-opener cookbook ; $t The foodie era: cooking with the world.
508    $a Director, The Great Courses.
511 0  $a Lecturer: Professor Ken Albala, University of the Pacific.
520    $a Award-winning Professor Ken Albala of the University of the Pacific takes viewers on a fascinating international journey through civilization across the ages and around the world, all through the lens of cooking. In 24 fascinating lectures, while he cooks, Dr. Albala welcomes viewers into his own home kitchen, encouraging them to explore unfamiliar cuisines as a type of gastronomic time travel that will allow them to get a taste of history like they₂ve never experienced before!
538    $a DVD.
650  0 $a Cooking $x History.
655  7 $a Educational films. $2 lcgft
655  7 $a Nonfiction films. $2 lcgft
655  7 $a Historical films. $2 lcgft
655  7 $a Lectures. $2 lcgft
655  7 $a Video recordings for the hearing impaired. $2 lcgft
700 1  $a Albala, Ken, $d 1964- $e lecturer.
710 2  $a Teaching Company, $e publisher.
830  0 $a Great Courses (DVD)
941    $a 1
945    $a dvv
952    $l BOPG851 $d 20231010020837.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=BE5808CA673211EEBF3E118F48ECA4DB
994    $a C0 $b UIB