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01785aam a22004458i 4500 001 8D2AD7E0F0B811EE9EC0998A3BECA4DB 003 SILO 005 20240402011628 008 230328s2024 cau 001 0 eng 010 $a 2023014099 020 $a 1984861468 020 $a 9781984861467 040 $d SILO 042 $a pcc 050 00 $a TX827.5 $b .M34 2024 082 00 $a 641.6/1 $2 23/eng/20230331 100 1 $a McHugh, Steve, $d 1975- $e author. 245 10 $a Cured : $b cooking with ferments, pickles, preserves, and more / $c Steve McHugh with Paula Forbes ; photographs by Denny Culbert. 250 $a First edition. 263 $a 2403. 264 1 $a California : $b Ten Speed Press, $c [2024] 300 $a 345 pages : $b color illustrations ; $c 25 cm. 500 $a Includes index. 520 $a "Boost the flavor of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods"-- $c Provided by publisher. 650 0 $a Cooking (Fermented foods) 650 0 $a Smoking (Cooking) 650 0 $a Pickled foods. 650 0 $a Food $x Preservation. 650 7 $a HOUSE & HOME / General. $2 bisacsh. 650 7 $a Cooking (Fermented foods) $2 fast $0 (OCoLC)fst01909412. 650 7 $a Food $x Preservation $2 fast $0 (OCoLC)fst00930571. 650 7 $a Pickled foods $2 fast $0 (OCoLC)fst01063678. 650 7 $a Smoking (Cooking) $2 fast $0 (OCoLC)fst01921434. 655 7 $a cookbooks. $2 aat $0 (CStmoGRI)aatgf300026109. 655 7 $a Cookbooks $2 fast $0 (OCoLC)fst01752725. 655 7 $a Cookbooks. $2 lcgft. 700 1 $a Forbes, Paula, $e author. 941 $a 1 952 $l CAPH522 $d 20240402011843.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=8D2AD7E0F0B811EE9EC0998A3BECA4DBInitiate Another SILO Locator Search