Mastering the art of French cooking. Volume two /Author: Child, Julia.
Publisher: New York : Distributed by Random House,
Date: 2001, c1970. This title can be found in 2 Iowa libraries.
The cook and the gardener : a year of recipes and writings from the French countryside /Author: Hesser, Amanda.
Publisher: New York : W.W. Norton,
Date: c1999. This title can be found in 1 Iowa libraries.
Larousse gastronomique; the encyclopedia of food, wine & cookery.Author: Montagné, Prosper,
Publisher: New York, Crown Publishers
Date: [1961] This title can be found in 8 Iowa libraries.
The french menu cookbook /Author: Olney, Richard.
Publisher: Berkeley, Calif. : Ten Speed Press,
Date: c2002, 1970. This title can be found in 1 Iowa libraries.
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