The new German cookbook : more than 230 contemporary and traditional recipes /Author: Anderson, Jean,
Publisher: New York : HarperCollinsPublishers,
Date: 1993. This title can be found in 10 Iowa libraries.
A glossary of French foods and cookery.Publisher: New York, N.Y. : Information Center for Food and Wine,
Date: [1977?] This title can be found in 1 Iowa libraries.
Food and nutrition terminology : definitions of selected terms and expressions in current use (English only) = Terminologie de l'aliementation et de la nutrition = Terminologia de los alimentos y la nutricion /Publisher: Rome : FAO Terminology and Reference Section,
Date: 1974. This title can be found in 1 Iowa libraries.
How to eat (and drink) your way through a French (or Italian) menuAuthor: Beard, James,
Publisher: New York, Atheneum,
Date: 1971. This title can be found in 1 Iowa libraries.
Vocabulaire technique des caractères organoleptiques : et de la dégustation des produits alimentaires, par J. Le Magnen avec la collaboration de M. Braudeau [et al.].Author: Le Magnen, Jacques.
Publisher: Paris, Centre national de la recherche scientifique,
Date: 1962. This title can be found in 1 Iowa libraries.
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