Fifty foods that changed the course of history /Author: Price, Bill,
Publisher: Richmond Hill, Ontario : Firefly Books,
Date: 2014. This title can be found in 4 Iowa libraries.
Horrea, barns and silos : storage and incomes in Early Medieval Europe /Publisher: [Bilbao] : Universidad del País Vasco,
Date: 2013. This title can be found in 1 Iowa libraries.
Food and Drink in Archaeology 3 : University of Nottingham Postgraduate Conference 2009 /Publisher: Totnes, Devon [England] : Prospect Books,
Date: 2012. This title can be found in 1 Iowa libraries.
How food made history /Author: Higman, B. W.,
Publisher: Chichester, West Sussex : Malden, MA : Wiley-Blackwell,
Date: 2011. This title can be found in 2 Iowa libraries.
Ŭmsik inmunhak : ŭmsik ŭro pon Han'guk ŭi yŏksa wa munhwa /Author: Chu, Yŏng-ha,
Publisher: Sŏul-si : Humanist,
Date: 2011. This title can be found in 1 Iowa libraries.
The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time /Author: Albala, Ken,
Publisher: New York, N.Y. : Perigee,
Date: 2010. This title can be found in 5 Iowa libraries.
Taste or taboo : dietary choices in antiquity /Author: Beer, Michael.
Publisher: Totnes : Prospect Books,
Date: 2010. This title can be found in 2 Iowa libraries.
Moveable feasts : from ancient Rome to the 21st century, the incredible journeys of the food we eat /Author: Murray, Sarah
Publisher: New York, N.Y. : Picador,
Date: c2008. This title can be found in 3 Iowa libraries.
Moveable feasts : from ancient Rome to the 21st century, the incredible journeys of the food we eat /Author: Murray, Sarah
Publisher: New York : St. Martin's Press,
Date: 2007. This title can be found in 4 Iowa libraries.
The history of food /Author: Jango-Cohen, Judith.
Publisher: Minneapolis : Twenty-First Century Books,
Date: 2006. This title can be found in 7 Iowa libraries.
Pickled, potted, and canned : how the art and science of food preserving changed the world /Author: Shephard, Sue.
Publisher: New York : Simon & Schuster,
Date: 2006, c2000. This title can be found in 3 Iowa libraries.
Pickled, potted, and canned how the art and science of food preserving changed the world.Author: Shephard, Sue.
Publisher: New York Simon & Schuster
Date: 2001 This title can be found in 1 Iowa libraries.
Pickled, potted, and canned : how the art and science of food preserving changed the world /Author: Shepard, Sue.
Publisher: New York : Simon & Schuster,
Date: 2000. This title can be found in 15 Iowa libraries.
Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world /Publisher: Aarhus : Aarhus University Press,
Date: c1998. This title can be found in 2 Iowa libraries.
Polar journeys : the role of food and nutrition in early exploration /Author: Feeney, Robert Earl.
Publisher: Fairbanks : University of Alaska Press, Fairbanks : University of Alaska Press,
Date: c1997. This title can be found in 2 Iowa libraries.
Waste not, want not : food preservation from early times to the present day /Publisher: Edinburgh : Edinburgh University Press,
Date: c1991. This title can be found in 3 Iowa libraries.
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