The Locator -- [(subject = "Food--Congresses--Congresses")]

182 records matched your query       


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Record 21
Functionality of food phytochemicals / Publisher: New York : Plenum Press, Date: c1997.   This title can be found in 1 Iowa libraries.
Record 22
Food and free radicals / Publisher: New York : Plenum Press, Date: c1997.   This title can be found in 1 Iowa libraries.
Record 23
Biotechnologies in agriculture and food : coming to the market : proceedings of a conference organised by the Centre for Agricultural Strategy, held at the Royal Society... London... on 5 March 1996 / Publisher: Reading [England] : Centre for Agricultural Strategy, University of Reading, Date: 1996.   This title can be found in 1 Iowa libraries.
Record 24
Food lipids and health / Publisher: New York : Marcel Dekker, Date: c1996.   This title can be found in 4 Iowa libraries.
Record 25
Chemical markers for processed and stored foods / Publisher: Washington, DC : American Chemical Society, Date: c1996.   This title can be found in 2 Iowa libraries.
Record 26
Biotechnology for improved foods and flavors / Publisher: Washington, DC : American Chemical Society, Date: c1996.   This title can be found in 2 Iowa libraries.
Record 27
Macromolecular interactions in food technology / Publisher: Washington, DC : American Chemical Society, Date: c1996.   This title can be found in 3 Iowa libraries.
Record 28
Fumonisins in food / Publisher: New York : Plenum Press, Date: c1996.   This title can be found in 2 Iowa libraries.
Record 29
Agri-food quality : an interdisciplinary approach / Publisher: Cambridge : Royal Society of Chemistry, Date: c1996.   This title can be found in 2 Iowa libraries.
Record 30
Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996 / Publisher: Devon, England : Prospect Books, Date: 1997.   This title can be found in 2 Iowa libraries.
Record 31
Food macromolecules and colloids / Publisher: Cambridge, UK : Royal Society of Chemistry, Date: c1995.   This title can be found in 2 Iowa libraries.
Record 32
Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives. Publisher: Geneva : World Health Organization, Date: 1995.   This title can be found in 1 Iowa libraries.
Record 33
Magnetic resonance in food science / Publisher: Cambridge, UK : Royal Society of Chemistry, Date: c1995.   This title can be found in 2 Iowa libraries.
Record 34
Encapsulation and controlled release of food ingredients / Publisher: Washington, DC : American Chemical Society, Date: 1995.   This title can be found in 2 Iowa libraries.
Record 35
Biomarkers in food chemical risk assessment / Publisher: Cambridge : Royal Society of Chemistry, Date: c1995.   This title can be found in 2 Iowa libraries.
Record 36
Foods and packaging materials : chemical interactions / Publisher: Cambridge : Royal Society of Chemistry, Date: c1995.   This title can be found in 2 Iowa libraries.
Record 37
Genetically modified foods : safety issues / Publisher: Washington, DC : American Chemical Society, Date: 1995.   This title can be found in 3 Iowa libraries.
Record 38
Protein functionality in food systems / Publisher: New York : Marcel Dekker, Date: c1994.   This title can be found in 1 Iowa libraries.
Record 39
Food and agricultural markets : the quiet revolution / Publisher: Washington, DC : Food and Agriculture Committee, National Planning Association, Food and Agriculture Committee, National Planning Association, Date: c1994.   This title can be found in 1 Iowa libraries.
Record 40
Food and agricultural markets : the quiet revolution / Publisher: Washington, DC : Food and Agriculture Committee, National Planning Association, Food and Agriculture Committee, National Planning Association, Date: c1994.   This title can be found in 1 Iowa libraries.

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