Diabetes quick-fix with magic foods : balance your blood sugar to lose weight and supercharge your energy! /Author: Barnett, Robert A.,
Publisher: New York : Reader's Digest,
Date: [2019] This title can be found in 1 Iowa libraries.
Foods that harm, foods that heal : what to eat to beat disease and live longer /Publisher: New York, NY : Reader's Digest,
Date: [2018] This title can be found in 1 Iowa libraries.
Principles of food chemistry /Author: DeMan, John M.,
Publisher: Cham, Switzerland : Springer,
Date: [2018] This title can be found in 1 Iowa libraries.
Fennema's food chemistry /Publisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,
Date: [2017] This title can be found in 1 Iowa libraries.
The 150 healthiest foods on earth : the surprising, unbiased truth about what you should eat and why /Author: Bowden, Jonny.
Publisher: Beverly, Massachusetts : Fair Winds Press,
Date: 2017. This title can be found in 3 Iowa libraries.
Ingredients extraction by physicochemical methods in food /Publisher: London ; Academic Press, an imprint of Elsevier,
Date: [2017] This title can be found in 1 Iowa libraries.
Why Does Asparagus Make Your Pee Smell? : Fascinating Food Trivia Explained With Science.Author: Brunning, Andy.
Publisher: Berkeley, CA : Ulysses Press,
Date: 2016. This title can be found in 2 Iowa libraries.
The Maillard reaction reconsidered : cooking and eating for health /Author: Losso, Jack N.,
Publisher: Boca Raton : CRC Press,
Date: [2016] This title can be found in 1 Iowa libraries.
Ingredient : unveiling the essential elements of food /Author: Bouzari, Ali,
Publisher: New York, NY : Ecco, an imprint of HarperCollins Publishers,
Date: [2016] This title can be found in 1 Iowa libraries.
Insects as sustainable food ingredients : production, processing and food applications /Publisher: London, United Kingdom ; Elsevier/AP, Academic Press is an imprint of Elsevier,
Date: [2016] This title can be found in 1 Iowa libraries.
Ingredients : a visual exploration of 75 additives & 25 food products /Author: Eschliman, Dwight,
Publisher: New York, NY : Regan Arts,
Date: 2015. This title can be found in 9 Iowa libraries.
Advances in food and beverage labelling : information and regulations /Publisher: Cambridge : Woodhead Publishing,
Date: [2015] This title can be found in 2 Iowa libraries.
Advanced mass spectrometry for food safety and quality /Publisher: Amsterdam, Netherlands : Elsevier,
Date: 2015. This title can be found in 1 Iowa libraries.
Quick check guide to organic foods /Author: Wexler, Barbara,
Publisher: Hauppauge, New York : Barron's Educational Series, Inc.,
Date: [2015] This title can be found in 1 Iowa libraries.
Tasty (large print) : the art and science of what we eat /Author: McQuaid, John,
Publisher: New York : Thorndike Press, a part of Gale, Cengage Learning,
Date: 2015. This title can be found in 3 Iowa libraries.
This is what you just put in your mouth? : from eggnog to beef jerky, the surprising secrets of what's inside everyday products /Author: Di Justo, Patrick,
Publisher: New York : Three Rivers Press,
Date: [2015] This title can be found in 15 Iowa libraries.
Eat your science homework : recipes for inquiring minds /Author: McCallum, Ann,
Publisher: Watertown, MA : Charlesbridge,
Date: [2014?] This title can be found in 15 Iowa libraries.
How to read food product labels /Author: Etingoff, Kim.
Publisher: Philadelphia : Mason Crest Publishers Inc.,
Date: 2014. This title can be found in 2 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.