Sorting the beef from the bull : the science of food fraud forensics /Author: Evershed, Richard,.
Publisher: London, England : Bloomsbury Sigma,
Date: 2016. This title can be found in 2 Iowa libraries.
The food lab : better home cooking through science /Author: López-Alt, J. Kenji,
Publisher: New York, NY ; W.W. Norton & Company, Inc.,
Date: [2015] This title can be found in 40 Iowa libraries.
Ingredients : a visual exploration of 75 additives & 25 food products /Author: Eschliman, Dwight,
Publisher: New York, NY : Regan Arts,
Date: 2015. This title can be found in 9 Iowa libraries.
Cooking for geeks : real science, great cooks, and good food /Author: Potter, Jeff,
Publisher: Beijing ; O'Reilly Media, Inc.,
Date: [2016] This title can be found in 3 Iowa libraries.
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis /Publisher: London ; Imperial College Press,
Date: [2015] This title can be found in 1 Iowa libraries.
Advanced mass spectrometry for food safety and quality /Publisher: Amsterdam, Netherlands : Elsevier,
Date: 2015. This title can be found in 1 Iowa libraries.
Magnetic resonance in food science : defining food by magnetic resonance /Publisher: London : Royal Society of Chemistry,
Date: 2015. This title can be found in 1 Iowa libraries.
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis /Publisher: Boca Raton : CRC Press,
Date: [2014] This title can be found in 1 Iowa libraries.
An introduction to the physical chemistry of food /Author: Coupland, John N.,
Publisher: New York : Springer,
Date: [2014] This title can be found in 1 Iowa libraries.
Edible structures : the basic science of what we eat /Author: Aguilera, José Miguel,
Publisher: Boca Raton, Florida ; CRC Press :
Date: [2013] This title can be found in 7 Iowa libraries.
Food safety : the science of keeping food safe /Author: Shaw, Ian,
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell,
Date: 2013. This title can be found in 1 Iowa libraries.
Food analysis and preservation : current research topics /Publisher: Toronto ; Apple Academic Press,
Date: c2013. This title can be found in 1 Iowa libraries.
Foodomics : advanced mass spectrometry in modern food science and nutrition /Publisher: Hoboken, New Jersey : Wiley,
Date: [2013] This title can be found in 1 Iowa libraries.
Advances in food science and technology /Publisher: Hoboken, New Jersey : Scrivener Publishing ;
Date: [2013-2014] This title can be found in 1 Iowa libraries.
Magnetic resonance in food science : food for thought /Publisher: Cambridge : RSC Publishing,
Date: c2013. This title can be found in 1 Iowa libraries.
New analytical approaches for verifying the origin of food /Publisher: Cambridge, UK : Woodhead Publishing Limited,
Date: 2013. This title can be found in 1 Iowa libraries.
Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products.Publisher: Rome : Food and Agriculture Association of the United Nations,
Date: c2013. This title can be found in 1 Iowa libraries.
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