Methods of testing protein functionality /Publisher: New York : New York : Blackie Academic & Professional,
Date: 1996. This title can be found in 1 Iowa libraries.
The contemporary and historical literature of food science and human nutrition /Publisher: Ithaca : Cornell University Press,
Date: 1995. This title can be found in 3 Iowa libraries.
Strategies for assessing the safety of foods produced by biotechnology : report of a Joint FAO/WHO Consultation.Publisher: Geneva : World Health Organization,
Date: 1991. This title can be found in 2 Iowa libraries.
Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 /Publisher: New York : New York : Karger,
Date: 1990. This title can be found in 1 Iowa libraries.
Rapid microbiological methods for foods, beverages, and pharmaceuticals /Publisher: Brookline Village, Mass. : Boston : Publishers' Business Services [distributor], Brookline Village, Mass. : Publishers' Business Services [distributor],
Date: 1989. This title can be found in 1 Iowa libraries.
Designing foods : animal product options in the marketplace /Publisher: Washington, D.C. : National Academy Press,
Date: 1988. This title can be found in 4 Iowa libraries.
Fat production and consumption : technologies and nutritional implications /Publisher: New York : Plenum Press,
Date: c1987. This title can be found in 2 Iowa libraries.
Mass catering / R.H.G. Charles.Author: Charles, R. H. G.
Publisher: Copenhagen : World Health Organization, Regional Office for Europe,
Date: 1983. This title can be found in 2 Iowa libraries.
Protein resources and technology : status and research needs /Publisher: Westport, Conn. : Avi Pub. Co.,
Date: c1978. This title can be found in 4 Iowa libraries.
Single cell protein from renewable and nonrenewable resources : proceedings of the Symposium on Single Cell Protein Substrates presented at the first Chemical Congress of the North American Continent, Mexico City, Mexico, November 30-December 5, 1975 /Publisher: New York : Wiley,
Date: 1977. This title can be found in 1 Iowa libraries.
Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names /Author: Morton, Ian Douglas.
Publisher: New York : New York : Elsevier Scientific Pub. Co.,
Date: 1977. This title can be found in 3 Iowa libraries.
Commercial kitchens : a guide to better performance /Author: Segeler, Curt George,
Publisher: New York : American Gas Association,
Date: 1948. This title can be found in 1 Iowa libraries.
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