Flavor chemistry : industrial and academic research /Publisher: Washington, DC : American Chemical Society,
Date: c2000. This title can be found in 2 Iowa libraries.
Flavour and fragance [sic] chemistry /Publisher: Boston, Mass. : Boston, Mass. : Kluwer Academic Publishers,
Date: c2000. This title can be found in 1 Iowa libraries.
The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry /Author: De Rovira, Dolf A.
Publisher: Trumbull, Conn. : Food & Nutrition Press,
Date: c1999. This title can be found in 1 Iowa libraries.
Current topics in flavours and fragrances : towards a new millennium of discovery /Publisher: Boston : Boston : Kluwer Academic,
Date: c1999. This title can be found in 1 Iowa libraries.
Flavor chemistry : thirty years of progress /Publisher: New York : Springer Science+Business Media,
Date: c1999. This title can be found in 1 Iowa libraries.
Flavor chemistry : thirty years of progress /Publisher: New York : Kluwer Academic/Plenum Publishers,
Date: c1999. This title can be found in 2 Iowa libraries.
Plant food flavours /Author: Mehtani, Santosh.
Publisher: New Delhi : National Institute of Science Communication,
Date: [1999] This title can be found in 1 Iowa libraries.
Flavourings : production, composition, applications, regulations /Publisher: New York : New York : Wiley-VCH,
Date: c1998. This title can be found in 2 Iowa libraries.
Flavours and fragrances /Publisher: Cambridge : Royal Society of Chemistry Information Services,
Date: 1997. This title can be found in 3 Iowa libraries.
Common fragrance and flavor materials : preparation, properties, and uses /Author: Bauer, Kurt.
Publisher: New York : New York : Wiley-VCH,
Date: 1997. This title can be found in 1 Iowa libraries.
Food flavours : biology and chemistry /Author: Fisher, Carolyn
Publisher: Cambridge : Royal Society of Chemistry, Information Services,
Date: c1997. This title can be found in 1 Iowa libraries.
NTP technical report on the toxicology and carcinogenesis studies of turmeric oleoresin (CAS no. 8024-37-1) (major component 79%-85% curcumin, CAS no. 458-37-7) in F344/N rats and B6C3F₁ mice (feed studies)Format: [microform] /
Publisher: Research Triangle Park, NC : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health ;
Date: 1993. This title can be found in 1 Iowa libraries.
Flavours and fragrances of plant origin /Author: Coppen, J. J. W.
Publisher: Rome : Food and Agriculture Organization of the United Nations,
Date: 1995. This title can be found in 1 Iowa libraries.
Fenaroli's handbook of flavor ingredients :Author: Fenaroli, Giovanni.
Publisher: Boca Raton, Fla. : CRC Press,
Date: c1995- This title can be found in 1 Iowa libraries.
Savory flavors /Author: Nagodawithana, Tilak W.
Publisher: Milwaukee, WI : Esteekay Associates, Inc.,
Date: c1995. This title can be found in 1 Iowa libraries.
Fruit flavors : biogenesis, characterization, and authentication /Publisher: Washington, DC : American Chemical Society,
Date: 1995. This title can be found in 2 Iowa libraries.
Essential flavors : the simple art of cooking with infused oils, flavored vinegars, essences, and elixirs /Author: Brenner, Leslie.
Publisher: New York : Viking,
Date: 1994. This title can be found in 1 Iowa libraries.
Bioprocess production of flavor, fragrance, and color ingredients /Publisher: New York : Wiley,
Date: c1994. This title can be found in 1 Iowa libraries.
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