Spice : understand the science of spice, create exciting new blends, and revolutionize your cookingAuthor: Farrimond, Stuart,
Publisher: New York, New York : DK Publishing,
Date: 2018. This title can be found in 3 Iowa libraries.
Flavor : the science of our most neglected sense /Author: Holmes, Bob
Publisher: New York, NY : W.W. Norton & Company, Inc.,
Date: [2017] This title can be found in 12 Iowa libraries.
The art of flavor : practices and principles for creating delicious food /Author: Patterson, Daniel,
Publisher: New York : Riverhead Books,
Date: 2017. This title can be found in 4 Iowa libraries.
Wine, all the time : the casual guide to confident drinking /Author: Ross, Marissa A.,
Publisher: New York, New York : Plume,
Date: [2017] This title can be found in 4 Iowa libraries.
Massive neutrinos : flavor mixing of leptons and neutrino oscillations /Publisher: Singapore ; World Scientific,
Date: [2016] This title can be found in 1 Iowa libraries.
Flavor : from food to behaviors, wellbeing and health /Publisher: Duxford : Woodhead Publishing,
Date: [2016] This title can be found in 1 Iowa libraries.
Infusing flavors : recipes for oils, vinegars, sauces, bitters, waters & more /Author: Coopey, Erin,
Publisher: Minneapolis, MN : Cool Springs Press,
Date: 2016. This title can be found in 1 Iowa libraries.
Tasty (large print) : the art and science of what we eat /Author: McQuaid, John,
Publisher: New York : Thorndike Press, a part of Gale, Cengage Learning,
Date: 2015. This title can be found in 3 Iowa libraries.
Discovering flavor /Author: Jordan, Helen Labun,
Publisher: San Francisco, CA : 99: The Press,
Date: 2015. This title can be found in 2 Iowa libraries.
Tasty : the art and science of what we eat /Author: McQuaid, John,
Publisher: New York : Scribner,
Date: 2015. This title can be found in 14 Iowa libraries.
Flavour science : proceedings from the XIII Weurman Flavour Research Symposium /Publisher: San Diego, CA : Academic Press,
Date: 2014. This title can be found in 1 Iowa libraries.
The essence of gastronomy : understanding the flavor of foods and beverages /Author: Klosse, Peter,
Publisher: Boca Raton : CRC Press, Taylor & Francis Group,
Date: [2014] This title can be found in 2 Iowa libraries.
Experimental homebrewing : mad science in the pursuit of great beer /Author: Beechum, Drew,
Publisher: Minneapolis : Voyageur Press,
Date: 2014. This title can be found in 6 Iowa libraries.
6 ingredient solution : how to coax more flavor from fewer ingredients /Publisher: Brookline, MA : America's Test Kitchen,
Date: [2013] This title can be found in 7 Iowa libraries.
Essential scratch and sniff guide to becoming a wine expert : take a whiff of that / Author: Betts, Richard.
Publisher: New York : Houghton Mifflin Harcourt,
Date: 2013. This title can be found in 2 Iowa libraries.
Instrumental assessment of food sensory quality : a practical guide /Publisher: Oxford, UK ; Woodhead Pub.,
Date: 2013. This title can be found in 1 Iowa libraries.
Small bites, big flavor : simple, savory and sophisticated recipes for entertaining /Author: LeVine, Eric.
Publisher: Guilford, Connecticut : Lyons Press, an imprint of Globe Pequot Press,
Date: 2013. This title can be found in 1 Iowa libraries.
Bold : a cookbook of big flavors /Author: Hoffman, Susanna.
Publisher: New York : Workman Publishing,
Date: [2013] This title can be found in 2 Iowa libraries.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.