Cook, taste, learn : how the evolution of science transformed the art of cooking /Author: Crosby, Guy,
Publisher: New York : Columbia University Press,
Date: [2019] This title can be found in 1 Iowa libraries.
Jubilee : recipes from two centuries of African American cooking /Author: Tipton-Martin, Toni,
Publisher: New York : Clarkson Potter/Publishers,
Date: [2019] This title can be found in 1 Iowa libraries.
I'm just here for the drinks : a guide to spirits, drinking and more than 100 extraordinary cocktails /Author: Teague, Sother.
Publisher: New York, NY Media Lab Books
Date: 2018 This title can be found in 2 Iowa libraries.
The cooking gene : a journey through African American culinary history in the Old South /Author: Twitty, Michael W.,
Publisher: New York, NY : Amistad, an imprint of HarperCollins Publishers,
Date: 2018. This title can be found in 1 Iowa libraries.
Medieval masterchef : archaeological and historical perspectives on eastern cuisine and western foodways /Publisher: Turnhout, Belgium : Brepols Publishers,
Date: [2017]. This title can be found in 1 Iowa libraries.
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine /Author: Deetz, Kelley Fanto,
Publisher: Lexington, Kentucky : The University Press of Kentucky,
Date: 2017. This title can be found in 7 Iowa libraries.
The world is your burger : a cultural history /Author: Michaels, David,
Publisher: London ; Phaidon Press Limited,
Date: 2017. This title can be found in 2 Iowa libraries.
The cooking gene : a journey through African-American culinary history in the Old South /Author: Twitty, Michael,
Publisher: New York, NY : Amistad, an imprint of HarperCollinsPublishers,
Date: 2017. This title can be found in 23 Iowa libraries.
K'oben : 3,000 years of the Maya hearth /Author: O'Connor, Amber M.,
Publisher: Lanham : Rowman & Littlefield,
Date: [2017] This title can be found in 1 Iowa libraries.
Culinary Shakespeare : staging food and drink in early modern England /Publisher: Pittsburgh, Pennsylvania : Duquesne University Press,
Date: [2016] This title can be found in 1 Iowa libraries.
The omnivore's dilemma : a natural history of four meals /Author: Pollan, Michael,
Publisher: New York, New York : Penguin Books,
Date: 2016. This title can be found in 2 Iowa libraries.
Foods that changed history : how foods shaped civilization from the ancient world to the present /Author: Cumo, Christopher
Publisher: Santa Barbara, California ; ABC-CLIO, an imprint of ABC-CLIO, LLC,
Date: [2015] This title can be found in 3 Iowa libraries.
Pastrami on rye : an overstuffed history of the Jewish deli /Author: Merwin, Ted,
Publisher: New York ; New York University Press,
Date: [2015] This title can be found in 1 Iowa libraries.
The Jemima code : two centuries of African American cookbooks /Author: Tipton-Martin, Toni.
Publisher: Austin : University of Texas Press,
Date: 2015. This title can be found in 8 Iowa libraries.
The modern savage : our unthinking decision to eat animals /Author: McWilliams, James E.,
Publisher: New York : Thomas Dunne Books/St. Martin's Press,
Date: 2015. This title can be found in 7 Iowa libraries.
New York City : a food biography /Author: Smith, Andrew F.,
Publisher: Lanham [Maryland] : Rowman & Littlefield,
Date: [2014] This title can be found in 1 Iowa libraries.
A culinary history of Florida : prickly pears, datil peppers & key limes /Author: Harris, Joy Sheffield.
Publisher: Charleston, SC : American Palate, a division of The History Press,
Date: 2014. This title can be found in 1 Iowa libraries.
Cooking and eating /Author: Rissman, Rebecca.
Publisher: Chicago, Illinois : Capstone Heinemann Library,
Date: [2014] This title can be found in 4 Iowa libraries.
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