The Locator -- [(subject = "Sexual division of labor")]

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Author:
Koch, Shelley L., author.
Title:
Gender and food : a critical look at the food system / Shelly Koch, Emory & Henry College.
Publisher:
Rowman & Littlefield,
Copyright Date:
2019
Description:
viii, 128 pages : illustrations ; 24 cm
Subject:
Women in the food industry.
Sustainable agriculture.
Food--Social aspects.
Sexual division of labor.
Notes:
Includes bibliographical references and index.
Contents:
Introduction -- Growing -- Distribution -- Cooking -- Eating -- Conclusion -- References -- Index.
Summary:
Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.
Series:
The gender lens series
ISBN:
1442257733
9781442257733
144225775X
9781442257757
OCLC:
(OCoLC)1048947405
LCCN:
2018042004
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
OVUX522 -- University of Iowa Libraries (Iowa City)

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