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Title:
Engineering properties of foods.
Edition:
3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
Publisher:
Taylor & Francis,
Copyright Date:
2005
Description:
xxi, 738 p. : ill. ; 27 cm.
Subject:
Food--Analysis
Food industry and trade
Food technology.
Food Analysis
Food-Processing Industry.
Other Authors:
Rao, M. A., 1937-
Rizvi, S. S. H., 1948-
Datta, Ashim K.
Notes:
Includes bibliographical references and index.
Series:
Food science and technology ; 144
ISBN:
9780824753283
9780824753283 (acid-free paper)
0824753283 (acid-free paper)
OCLC:
(OCoLC)56895154
LCCN:
2004056967
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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