The Locator -- [(subject = "Flavoring essences")]

The Locator -- [(subject = "Flavoring essences")]

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Title:: Flavour science : recent advances and trends / edited by Wender L.P. Bredie, Mikael Agerlin Petersen.
Edition:: 1st ed.
Publisher:: Elsevier,
Description:: xxiii, 637 p. : ill. ; 25 cm.
Subject:: Flavor.--Congresses.
Flavoring essences.--Congresses.
Other Authors:: Bredie, Wender L. P.
Petersen, Mikael Agerlin.
Notes:: Includes bibliographical references and indexes.
Series:: Developments in food science ; 43
ISBN:: 9780444527424
0444527427
OCLC:: (OCoLC)64742764
LCCN:: 2006044581
Locations:: USUX851 -- Iowa State University - Parks Library (Ames)

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