The flavor equation : the science of great cooking explained + more than 100 essential recipes / Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva.
Includes bibliographical references (pages 343-344) and index.
Contents:
II. Pantry essentials. II. Recipes + the anatomy of flavor -- Brightness -- Bitterness -- Saltiness -- Sweetness -- Savoriness -- Fieriness -- Richness -- Pantry essentials.
Summary:
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.