The Gracias Madre cookbook : bright, plant-based recipes from our Mexi-Cali kitchen / Gracias Madre ; with Rachel Holtzman ; photographs by Lisa Romerein.
Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.'s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the world's mostdelicious cuisines.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.