The Locator -- [(subject = "Cookery Wild foods")]

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Author:
Angier, Bradford.
Title:
Feasting free on wild edibles / Bradford Angier.
Edition:
1st ed.
Publisher:
Stackpole Books,
Copyright Date:
2002, c1969
Description:
288 p. : ill. ; 22 cm.
Subject:
Cookery (Wild foods)
Wild plants, Edible.
Other Authors:
Angier, Bradford. More free-for-the eating wild foods.
Other Titles:
Free for the eating
Notes:
"A one volume edition of Free for the eating & More free for-the eating wild foods." Includes index.
Contents:
Directory of wild edibles -- Acknowledgments -- Introduction -- Free for the eating -- Wild fruits -- Wild greens -- Wild roods and tubers -- Wild nuts -- Wild beverages -- More fore-for-the-eating wild foods -- Food that grows on trees -- Food that grows on shrubs -- Nature's own salad greens-- Nature's own potherbs -- Snacks, confections and condiments -- Other natural delicacies.
ISBN:
9780811727549
0811727548
OCLC:
(OCoLC)47894710
LCCN:
2001049527
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
EBPE325 -- Estherville Public Library (Estherville)

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