SECTION IV. AGE AND HEART DISEASE -- Inducible nitric oxide synthase (iNOS) and heart failure / Bo Yang ... [et al.]. Seafood and myocardial infarction in China / Jian-Min Yuan -- Low occurrence of CHD in sub-Saharan African populations / A.R.P. Walker -- Dietary prevention of CHD: insights into the Mediterranean diet / Michel de Lorgeril, Patricia Salen -- Effects of nutritional education on cardiovascular risk factors / Wanda J.E. Bemelmans -- SECTION II. NUTRIENTS AND HEART DISEASE -- Micronutrients and cardiovascular disease / Klaus K.A. Witte, Andrew L. Clark -- Leptin and blood pressure / Steven J. Swoap, J. Michael Overton -- Retinol, beta-carotene, and alpha-tocopherol in heart disease / Carla Lopes ... [et al.] -- Folate, homocysteine, and heart disease / Pauline Ashfield-Watt ... [et al.] -- SECTION III. FOODS AND MACRONUTRIENTS IN HEART DISEASE -- Flavonoids extracted and in foods: role in hypertension prevention and treatment / Cynthia Mlakar ... [et al.] -- High-carbohydrate diets and lipid metabolism / Michel Beylot -- Vasculoprotective effects of olive oil: epidemiological background and direct vascular antiatherogenic properties / Marika Massaro ... [et al.] -- Cardiovascular effects of dietary soy / Thomas B. Clarkson, Susan E. Appt -- Malnutrition and the heart: a pediatric perspective / Poothirikovil Venugopalan -- Plant sterols and stanols, lipoprotein metabolism, and cardiovascular disease / Elke Naumann ... [et al.] -- Non-nutirent food factors and cardiovascular diseases / Simin Bolourchi-Vaghefi -- SECTION IV. AGE AND HEART DISEASE -- Age-related cardiac dysfuction / Bo Yang ... [et al.] -- Inducible nitric oxide synthase (iNOS) and heart failure / Bo Yang ... [et al.].
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