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Author:
International Finance Corporation, author.
Title:
Food safety handbook :
a practical guide for building a robust food safety management system / International Finance Corporation.
Publisher:
The World Bank Group,
Copyright Date:
2020
Description:
xvi, 403 pages ; 28 cm
Subject:
Food--Safety measures.
Food adulteration and inspection.
Food industry and trade--Safety measures.
Notes:
Includes bibliographical references.
ISBN:
1464815488
9781464815485
OCLC:
(OCoLC)1135663843
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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