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Author:
International Symposium on the Properties of Water in Foods (7th : 1998 : Helsinki, Finland)
Title:
Water management in the design and distribution of quality foods /
ISOPOW 7 ; edited by Yrjö H. Roos, R.B. Leslie, Peter J. Lillford.
Publisher:
Technomic Publishing Co.Inc.,
Copyright Date:
1999
Description:
xvi, 602 p. : ill. ; 24 cm.
Subject:
Food--Congresses.--Congresses.
Food industry and trade--Congresses.
Other Authors:
Roos, Yrjö H.
Leslie, R. B.
Lillford, P.
Notes:
Includes bibliographical references and index.
ISBN:
9781566767637 (hardcover : acid-free paper)
1566767636 (hardcover : acid-free paper)
OCLC:
(OCoLC)44494235
LCCN:
99063163
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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