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Author:
Shafer, Sherri, author.
Title:
Diabetes & carb counting / by Sherri Shafer, RD, CDE, Diabetes educator.
Publisher:
John Wiley & SonsInc.,
Copyright Date:
2017
Description:
xvii, 384 pages : illustrations ; 24 cm.
Subject:
Diabetes--Diet therapy.
Diabetes--Nutritional aspects.
Food--Carbohydrate content.
Carbohydrates.
Diabetes Mellitus, Type 1--diet therapy.
Diabetes Mellitus, Type 2--diet therapy.
Diabetes Mellitus--diet therapy.
MEDICAL / Nutrition.
Carbohydrates.
Diabetes--Diet therapy.
Diabetes--Nutritional aspects.
Food--Carbohydrate content.
Notes:
Includes index.
Contents:
Getting started with carb counting and diabetes management -- Carb counting: from basic to advanced -- Going beyond counting carbs -- Embracing whole health and happiness -- Sampling menus complete with carb counts -- The part of tens.
Summary:
Living with diabetes doesn't have to mean giving up all of your favorite foods. Carbs from healthy foods boost nutrition and supply essential fuel for your brain and body. Counting carbs is integral to managing diabetes because your carb choices, portion sizes, and meal timing directly impact blood glucose levels. Diabetes & Carb Counting For Dummies provides essential information on how to strike a balance between carb intake, exercise, and diabetes medications while making healthy food choices.-- Source other than Library of Congress.
Series:
For dummies
ISBN:
1119315646 (paperback)
9781119315643 (paperback)
OCLC:
(OCoLC)981971907
LCCN:
2017933632
Locations:
STPC124 -- Allison Public Library (Allison)

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