The Locator -- [(subject = "Cooking Chinese")]

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Author:
Guo, Qian (Geography teacher), author.
Title:
Food cultures of China : recipes, customs, and issues / Qian Guo.
Publisher:
Bloomsbury AcademicBloomsbury Publishing Inc,
Copyright Date:
2023
Description:
xxx, 237 pages ; 25 cm.
Subject:
Food habits--China.
Cooking, Chinese.
China--Social life and customs.
Notes:
Includes bibliographical references and index.
Contents:
Introduction -- Chronology -- Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns -- Glossary.
Series:
The global kitchen
ISBN:
1440877823
9781440877827
OCLC:
(OCoLC)1369512061
LCCN:
2022062281
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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