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Author:
Kramer, Dan (Composer), composer. http://id.loc.gov/authorities/names/no2015087765
Title:
Methods of cooking :
brass quintet / Dan Kramer.
Publisher:
Potenza Music Publishing,
Copyright Date:
2016
Description:
1 score (15 pages) + 5 parts ; 28 cm.
Subject:
Brass quintets (Horn, trombone, trumpets (2), tuba), Arranged--Scores and parts.
Chamber music.
Scores.
Parts (Music)
Arrangements (Music)
Other Titles:
Simmer.
Boil.
Braise.
Sautée.
Sauté.
Notes:
Originally for brass septet; arranged for 2 B♭ trumpets, F horn, trombone and tuba. Biographical and program notes in English.
Contents:
I. Simmer -- II. Boil -- III. Braise -- IV. Sautée.
Series:
Music for musicians
OCLC:
(OCoLC)949469026
Locations:
OVUX522 --
University of Iowa Libraries
(Iowa City)
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