The Locator -- [(subject = "African Americans--Social aspects")]

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Author:
Spivey, Diane M., 1949- author
Title:
At the table of power: food and cuisine in the African American struggle for freedom, justice and equality / Diane Spivey
Publisher:
University of Pittsburgh Press,
Copyright Date:
2022
Description:
xvi, 377 pages ; 24 cm.
Subject:
African Americans--History--History
African Americans--Social aspects--Social aspects
African American cooking--Social aspects
African American cooking--History
African Americans--Miscellanea--Miscellanea
African Americans--Miscellanea--History--Miscellanea
African American cooking
Notes:
Includes bibliographical references and indexes
Contents:
Hoteliers, dining rooms, and dining room diplomacy in the nation's capital Sustenance for sustaining American liberty -- Sustenance for maintaining the legality of slavery -- Triangular trading and the "colored" cooks of Rhode Island -- Philadelphia : City of the epicure's epicures -- "Them pious eats tremendous!" -- "Outcasts and indigent sons of Africa" : New York's nineteenth century chefs, caterers, and restaurateurs -- Running the kitchen and running for office -- Hoteliers, dining rooms, and dining room diplomacy in the nation's capital
ISBN:
0822947315
9780822947318
OCLC:
(OCoLC)1280277393
Locations:
TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)

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